For the best seafood available in Southwest Florida, visit Phillippi Creek Oyster Bar. Located in beautiful Sarasota, the restaurant offers a myriad of tempting, succulent dishes. Located on the waterfront, it offers both indoor and outdoor seating and has been voted “Best of the Best” raw oyster and seafood restaurant for 12 consecutive years.
Fresh fish offerings at Phillippi Creek include Yellow Fin Tuna, Mahi Mahi, Flounder, Pompano, Cod, Grouper, Amberjack, Sea Trout, Redfish, Salmon, Wahoo, Tilapia, Spanish Mackerel, Swordfish, Triggerfish, Sea Bass, Halibut, Red Snapper, Cobia, Flounder and King Mackerel.
The restaurant also offers an array of shellfish and calamari dishes. Patrons can choose from both oyster and clams on the half-shell, Oysters Rockefeller, fried oysters and calamari, steamed shrimp, shrimp cocktail, clam strips, crab cakes, beer-boiled shrimp, Maryland Style Spiced Shrimp, Teriyaki Shrimp, garlic shrimp, fried smelt and smoked salmon spread.
A huge choice of fish sandwiches is found at Phillippi Creek. Sandwiches are made from crab cakes, flounder, oysters, bluecrab meat, seafood salad, shrimp salad, tuna salad, fried grouper and soft-shell crab.
The fresh, tantalizing seafood at Phillippi Creek is either baked, steamed, charbroiled or fried. The Little Mate’s menu offers a variety of pint-sized dinners for the restaurant’s smallest guests.
Situated on a sparkling, waterfront setting, Phillippi Creek Oyster Bar offers the best quality and variety of seafood on Florida’s Gulf Coast.
